As vegan food soars in popularity, wholesaler Midland Chilled Foods new collection of plant-based pies will help operators benefit from the growing megatrend. With a staggering 4.4 billion meat-free m ...

- As an extension of Birds Eye’s ‘Eat in Full Colour’ campaign, an aisle takeover will capture shoppers’ attention and encourage them to add more colours to their shop - With average vegetable consump ...

New this autumn to JCS Fish’s award-winning BigFish range are three new ‘Signature’ smoked fish products, the result of over 100 years combined family expertise in salmon and fish smoking. BigFish Sig ...

Frozen food distributor Central Foods has launched two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Bur ...

Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final months of al fresco dining and autumn menus. At only 5mm thick, the Finest Super Fine Fries are mad ...

Aviko Foodservice put its Super Longs to the ultimate test to show operators the impact longer fries can have on platefill and profits. Demonstrating the cost-savings longer fries can offer operators, ...

Brakes continues to drive the market in plant-based ingredients with the addition of two popular lines from the Oumph! brand - Pulled Oumph! and Oumph! The Chunk. Oumph!, made from soya beans, is alre ...