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About

Frozen & Chilled Foods Magazine

For more than 69 years, Frozen & Chilled Foods magazine has reported on the temperature controlled food industry.

Each issue keeps the food industry informed of relevant and topical news, views and comments.

It reviews developments in the production and supply chain, highlights new products, analyses trends in the market, features operators and how they work, in fact it keeps this vibrant industry informed on all matters that affect its business.

Above all, the magazine represents the views of the industry across the world and continues to extend its role as the leading media platform for the catering, food processing, food manufacturing, food wholesale, foodservice, cold/ chilled storage and distribution, restaurant sectors. Reader research has shown that readers rely on Frozen & Chilled Foods magazine to provide the information they need to run their businesses, providing quality of information and breadth of focus to assist many in the industry to make well-informed purchasing decisions.
Frozen & Chilled Foods – the clear voice of the frozen and chilled foods industry..

Publisher – Richard Cogan
T. + 44 (0) 1732 868288

E. publisher@frozenandchilledfoods.com

Sales & Marketing Director – Martyn Cogan
T. + 44 (0) 1732 868288

E. martyn@frozenandchilledfoods.com