• Don’t miss out – TCS&D Awards Dinner, Thursday 13th September, Midland Hotel, Manchester!


Sarah Cumber, Marketing Manager said: “We are absolutely thrilled to have won Gold with our Aromatic Garden Burger. Foodservice manufacturing is a competitive marketplace but we have an intelligent and insightful blend of innovation, creativity and passion running through our company and the awards keep on coming… Perhaps there’s something in the Devon air!

Our new product development, factory and marketing teams work hard to create innovative and on-trend foodservice products and our Aromatic Garden Burger seems to have hit the spot!”

Paramount’s Aromatic Garden Burger is an on-trend twist on the classic and well-loved burger format. It’s packed full of vegetables, is visually vibrant, tastes delicious and is accredited by the Vegetarian Society.

Plant-based products are taking the food world by storm and the demand for vegetarian products continues to rise. 2018 has even been called ‘The year of the vegetable’ (Source: MCA).

Product Details/ Serving Suggestion: Aromatic Garden Burger | Vegetarian: A rustic mix of broad beans, peas, potato and spinach, seasoned with aromatic spices, lightly coated in breadcrumbs, flecked with oats and parsley.

Serving Suggestion: Serve in a lightly toasted seeded bun layered up with beet hummus, crunchy sweet potato spirals, shaved red onion and tomato finished with vibrant rocket, alfalfa sprouts, mint, torn coriander and flat leaf parsley.