Bringing a modern twist to a classic favourite, M&J Seafood has taken the concept of kedgeree and brought it right up-to-date in the form of a fishcake ball.
The MSC Smoked Haddock Kedgeree Fishcake Balls are a fusion of cooked rice, smoked haddock and peas bound together with a curry sauce and flash fried.
The 80g balls, packed in 40s, can be cooked in the oven, and make a novel starter or light bite. And, of course, the fact that they are MSC certified and therefore made with responsibly caught fish makes them an even more attractive proposition.
For further information on the MSC Smoked Haddock Kedgeree Fishcake Balls, or any other product in the extensive M&J Seafood range, visit www.mjseafood.com or call 01296 610600.